This dish is the epitome of celebration in Indian cuisine. Malai Kofta features melt-in-the-mouth dumplings (koftas) made from paneer and potato, which are fried until golden and then simmered in a luxuriously smooth, creamy, and mildly sweet gravy. It’s a standout main course that is sure to make your Rakhi feast feel extra special. Ingredients […]
Rakhi Special: Malai Kofta (Creamy Potato & Paneer Dumplings) Read More »
This recipe offers a vegetarian take on the Indo-Kiwi fusion, combining classic New Zealand vegetables with a creamy and aromatic Indian korma-style sauce. It’s a mild, rich, and flavorful dish perfect for any occasion. Ingredients For sourcing authentic Indian spices, ghee, and other pantry staples needed for this recipe, check out the selection at https://indokiwigrocery.store. For
Kiwi-Indian Vegetable Korma Read More »
Looking for a divine dessert that melts in your mouth and fits perfectly into your fasting menu? Say hello to Mishri Aloo Halwa – a rich, comforting, and aromatic halwa made from humble potatoes, desi ghee, and rock sugar (mishri). Naturally gluten-free and full of flavor, this sweet treat is a festive favorite during Navratri,
🍠 Mishri Aloo Halwa – A Festive Indian Sweet Made from Potatoes Read More »
🪔 Introduction Indian cuisine is known around the world for its bold flavors, rich aromas, and health benefits — and the secret behind it all? Spices. Whether you’re cooking a traditional curry or experimenting with fusion recipes, these 10 essential spices will turn your everyday meals into a flavourful delight. At IndoKiwi Grocery, we bring
📝 Top 10 Indian Spices Every Kiwi Kitchen Needs Read More »