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🌾 Discover Millets: The Ancient Superfood Making a Return

Here’s a detailed, attractive, and useful blog post draft for “Discover Millets: The Ancient Superfood Making a Return” for IndoKiwi Grocers: Once known as the “grain of our grandparents,” millets are making a comeback – and for good reason! These tiny grains, such as ragi, jowar, and bajra, are packed with nutrients, versatile in cooking, […]

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🥘 How to Use Desi Ghee in Everyday Cooking – The Secret to Authentic Flavor ✨

If there’s one ingredient that truly defines the richness of Indian and South Asian cooking, it’s Desi Ghee. Golden, aromatic, and packed with goodness, ghee has been treasured in our kitchens for centuries – and for good reason. At IndoKiwi Grocers, we bring you the finest range of ghee so you can enjoy authentic flavors

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Festive Grocery Checklist: What to Buy for Krishna Janmashtami

Janmashtami is a celebration of Lord Krishna’s birth — filled with devotion, joy, and delicious prasad. To make your celebration stress-free and flavourful, we’ve created a complete Krishna Janmashtami grocery checklist so you can get everything in one place. At IndoKiwi Grocery, we’ve stocked up on fresh, premium-quality groceries, sweets, and puja essentials to help

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Health Benefits of Indian Lentils & How to Cook Them – Toor, Masoor & Moong Dal in Kiwi Diets

Indian lentils are taking over Kiwi kitchens, and for all the right reasons! They’re nutritious, affordable, versatile, and delicious. Whether you’re making a quick masoor dal soup, a hearty toor dal curry, or a light moong dal khichdi, these protein-packed pulses fit perfectly into both traditional Indian cooking and modern Kiwi recipes. At IndoKiwi Grocery,

Health Benefits of Indian Lentils & How to Cook Them – Toor, Masoor & Moong Dal in Kiwi Diets Read More »

Rakhi Special: Malai Kofta (Creamy Potato & Paneer Dumplings)

This dish is the epitome of celebration in Indian cuisine. Malai Kofta features melt-in-the-mouth dumplings (koftas) made from paneer and potato, which are fried until golden and then simmered in a luxuriously smooth, creamy, and mildly sweet gravy. It’s a standout main course that is sure to make your Rakhi feast feel extra special. Ingredients

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Kiwi-Indian Vegetable Korma

This recipe offers a vegetarian take on the Indo-Kiwi fusion, combining classic New Zealand vegetables with a creamy and aromatic Indian korma-style sauce. It’s a mild, rich, and flavorful dish perfect for any occasion. Ingredients For sourcing authentic Indian spices, ghee, and other pantry staples needed for this recipe, check out the selection at https://indokiwigrocery.store. For

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🍠 Mishri Aloo Halwa – A Festive Indian Sweet Made from Potatoes

Looking for a divine dessert that melts in your mouth and fits perfectly into your fasting menu? Say hello to Mishri Aloo Halwa – a rich, comforting, and aromatic halwa made from humble potatoes, desi ghee, and rock sugar (mishri). Naturally gluten-free and full of flavor, this sweet treat is a festive favorite during Navratri,

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